Cheesy Garlic Bread Recipe
Make Cheesy Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Garlic Butter
Cheese Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bread
Slice the French baguette in half lengthwise, creating two long halves.
Make Garlic Butter
- 3
Melt the Butter
In a small saucepan over low heat, melt 1 cup of unsalted butter.
- 4
Add Garlic and Parsley
Finely mince 4 garlic cloves and add them to the melted butter. Stir in 2 tablespoons of finely chopped fresh parsley and 1 teaspoon of salt.
- 5
Mix Well
Stir the mixture well until all ingredients are combined, then remove from heat.
Assemble the Bread
- 6
- 7
Add Cheese
Sprinkle 2 cups of shredded mozzarella cheese and 1 cup of grated Parmesan cheese evenly over the garlic buttered baguette halves.
Bake
- 8
Bake the Bread
Place the prepared baguette halves on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- 9
Broil for Extra Crispiness
For an extra crispy top, switch the oven to broil for an additional 2-3 minutes, watching closely to avoid burning.
Serve
- 10
Slice and Serve
Remove from the oven, allow to cool slightly, then slice the cheesy garlic bread into pieces and serve warm.
