Cheese Ravioli With Salute Bolognese Sauce Recipe
6 large cheese ravioli topped with homemade meat sauce - incredible!
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Ingredients
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For the Cheese Ravioli
For the Salute Bolognese Sauce
Method
For the Cheese Ravioli
- 1
Make the Pasta Dough
In a large mixing bowl, combine the all-purpose flour and salt.
- 2
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 4
Prepare the Cheese Filling
In a bowl, mix the ricotta cheese, Parmesan cheese, black pepper, and salt until well combined.
- 5
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece on a floured surface until very thin.
- 6
Form the Ravioli
Cut the rolled dough into squares, place a teaspoon of the cheese mixture in the center of half the squares. Moisten the edges with water and place another square on top, sealing the edges tightly.
For the Salute Bolognese Sauce
- 7
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.
- 8
Cook the Meat
Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon.
- 9
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Let the sauce simmer on low heat for about 30 minutes.
- 10
Cook the Ravioli
In a large pot of salted boiling water, cook the ravioli for about 4-5 minutes or until they float to the surface.
- 11
Serve
Drain the ravioli and plate them. Top with the Bolognese sauce and sprinkle with Parmesan cheese before serving.
