Cheddar Burger & Fries Recipe
Make Cheddar Burger & Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Directions
- 1
Prepare the Beef Patties
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the meat mixture into two equal portions and shape them into patties, making a slight indentation in the center of each to prevent puffing during cooking.
- 3
- 4
Prepare the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Fries Directions
- 6
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin strips to resemble fries.
- 7
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying them for about 5-7 minutes or until golden brown and crispy.
- 9
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt to taste.
