Charcuterie Board Recipe
Make Charcuterie Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Meats
Fruits
Nuts
Crackers & Bread
Condiments
Method
Preparation
- 1
Prepare the Cheeses
Cut the Brie cheese into wedges and slice the Cheddar cheese into cubes. Crumble the Gorgonzola cheese into smaller pieces.
- 2
Arrange the Meats
Fold the prosciutto slices and arrange them in a small pile. Roll the salami and chorizo slices and place them alongside the prosciutto.
- 3
Prepare the Fruits
Wash the grapes and pat them dry. Slice the apple into thin wedges and arrange them in a fan shape. Place the dried apricots in a small bowl or scatter them on the board.
- 4
Add Nuts
Place the mixed nuts in a small bowl or scatter them around the board for easy access.
- 5
Arrange Crackers & Bread
Open the box of artisan crackers and group them together. Place the baguette slices in a basket or on the board.
- 6
Prepare Condiments
In small bowls, serve the honey and mustard for dipping.
Assembly
- 7
Create the Charcuterie Board
On a large wooden board or platter, start by placing the cheeses in various sections. Next, add the arranged meats next to the cheeses.
- 8
Add the Fruits
Fill in the spaces around the cheeses and meats with grapes, apple slices, and dried apricots for a pop of color.
- 9
- 10
