Canoli Recipe
Make Canoli Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cannoli Shells
For the Ricotta Filling
For Garnishing (optional)
Method
Preparing the Cannoli Shells
- 1
Make the Dough
In a large mixing bowl, combine flour, granulated sugar, cocoa powder, cinnamon, and salt. Mix well.
- 2
Add Wet Ingredients
Add softened butter, egg white, white wine (or vinegar), and water to the dry ingredients. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 4
Roll Out the Dough
After resting, roll out the dough to about 1/8 inch thick. Cut into circles using a pastry cutter or a glass (about 4 inches in diameter).
- 5
Shape the Shells
Wrap each circle around a cannoli form and seal the edges with a little water. Continue until all dough is used.
- 6
Fry the Shells
Heat vegetable oil in a deep pan over medium heat. Fry the cannoli shells in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Making the Ricotta Filling
- 7
Prepare the Filling
In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
- 8
Add Chocolate Chips
Fold in mini chocolate chips and chopped pistachios (if using) into the ricotta mixture until evenly distributed.
- 9
Chill the Filling
Cover the filling and refrigerate for at least 30 minutes to firm up.
Assembling the Cannoli
- 10
Fill the Shells
Using a pastry bag or a spoon, fill each cooled cannoli shell with the ricotta filling.
- 11
Garnish
Dust the filled cannoli with powdered sugar and sprinkle with chocolate shavings if desired.
