Cannoli Recipe
Make Cannoli Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cannoli Shells
For the Filling
Method
For the Cannoli Shells
- 1
Make the Dough
In a mixing bowl, combine the flour, sugar, cocoa powder, and salt. Mix well.
- 2
Incorporate Wet Ingredients
Add the softened butter, white wine (or vinegar), and egg yolk to the dry ingredients. Mix until combined.
- 3
Knead the Dough
Gradually add water as needed and knead the dough on a floured surface until it is smooth and elastic, about 5-7 minutes.
- 4
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- 5
Roll and Cut the Dough
After resting, roll out the dough to about 1/8 inch thickness and cut into circles (about 4 inches in diameter).
- 6
Shape the Shells
Wrap each circle around a cannoli tube, sealing the edges with a little water.
- 7
Fry the Shells
Heat the oil in a deep fryer or a deep pan to 350°F (175°C). Fry the shells until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
For the Filling
- 8
Prepare the Filling
In a mixing bowl, combine the drained ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 9
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the filling.
- 10
Fill the Shells
Once the shells are cooled, carefully remove them from the tubes and fill them with the ricotta mixture using a piping bag or spoon.
- 11
Garnish
Sprinkle the tops with chopped pistachios for added crunch and flavor.
