Calamari Fritti Recipe
"Legs & Rings" golden fried ever so lightly served with a spicy homemade marinara-great!
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Ingredients
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For the Calamari
For the Marinara Sauce
Method
For the Calamari
- 1
Prepare the Calamari
Rinse the cleaned calamari under cold water and pat them dry with paper towels. This step is essential to ensure a crispy texture.
- 2
Mix the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well to create an even coating for the calamari.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 4
Coat the Calamari
Take a handful of calamari rings and legs and toss them in the flour mixture until well coated. Shake off any excess flour.
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Avoid overcrowding the pan.
- 6
Drain and Serve
Once fried, remove the calamari from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately.
For the Marinara Sauce
- 7
- 8
- 9
Add the Tomatoes and Seasonings
Pour in the crushed tomatoes and add the dried oregano, red pepper flakes, and salt. Stir to combine.
- 10
Simmer the Sauce
Let the sauce simmer for about 15 minutes, stirring occasionally. This allows the flavors to meld together.
- 11
Finish with Basil
Stir in the chopped fresh basil just before serving to add a fresh flavor.
