Jul 14 2026
RestaurantsSalute Italian RestaurantCake Pop Assortment Recipe

Cake Pop Assortment Recipe

Time1h 30m
Serves20

Make Cake Pop Assortment Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cake Pop Base

Frosting

Coating and Toppings

Cake Pop Sticks

Method

Cake Pop Base Preparation

  1. 1

    Bake the Cake

    Preheat your oven to the temperature indicated on the cake mix box. In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.

  2. 2

    Bake the Cake

    Pour the batter into a greased baking pan and bake according to the package instructions, usually about 25-30 minutes.

  3. 3

    Cool the Cake

    Once baked, remove the cake from the oven and allow it to cool completely in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  4. 4

    Crumble the Cake

    Once the cake is completely cool, crumble it into a large bowl using your hands or a fork until it resembles fine crumbs.

  5. 5

    Mix with Frosting

    Add the cream cheese frosting to the crumbled cake and mix well until fully combined. The mixture should be moist enough to hold its shape.

  6. 6

    Form Cake Balls

    Using your hands, scoop out tablespoons of the mixture and roll them into balls about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.

Coating and Decorating

  1. 7

    Melt Candy Melts

    In a microwave-safe bowl, melt the candy melts according to package instructions. Stir until smooth.

  2. 8

    Insert Sticks

    Dip the end of each lollipop stick into the melted candy, then insert it halfway into each cake ball. This will help the stick stay in place.

  3. 9

    Chill the Cake Pops

    Place the cake pops in the refrigerator for about 30 minutes to allow them to set and firm up.

  4. 10

    Coat Cake Pops

    Once chilled, dip each cake pop into the melted candy, twisting to coat evenly. Allow any excess coating to drip off.

  5. 11

    Decorate

    While the coating is still wet, sprinkle with your choice of toppings such as sprinkles, crushed nuts, or coconut flakes.

  6. 12

    Set the Cake Pops

    Place the decorated cake pops upright in a styrofoam block or a cake pop stand to allow them to set completely.

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