Broccoli With Cheese Sauce Recipe

Time30m

Serves4

Make Broccoli With Cheese Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Broccoli
Wash the broccoli florets thoroughly under cold running water. Trim any tough stems if necessary.
2
Steam the Broccoli
In a large pot, bring about 1 inch of water to a boil. Place the broccoli florets in a steamer basket and set it over the boiling water. Cover and steam for about 5-7 minutes, or until the broccoli is tender but still bright green. Remove from heat and set aside.

3
Make the Roux
In a medium saucepan over medium heat, melt the butter. Once melted, add the all-purpose flour and whisk continuously for about 1-2 minutes, or until the mixture is bubbly and lightly golden.
4
Add Milk
Gradually pour in the milk while whisking to prevent lumps from forming. Continue to cook and stir until the sauce thickens, about 3-5 minutes.
5
Add Cheese and Seasonings
Reduce the heat to low, then stir in the shredded cheddar cheese, salt, black pepper, and garlic powder. Continue to stir until the cheese is completely melted and the sauce is smooth.

6
Combine Broccoli and Cheese Sauce
Pour the cheese sauce over the steamed broccoli florets in a serving dish. Gently toss to coat the broccoli evenly with the cheese sauce.
7
Serve
Serve warm as a delicious side dish. Enjoy!