Brisket Sliders Recipe
Make Brisket Sliders Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Sliders
Method
Cooking the Brisket
- 1
Prepare the Brisket
Trim excess fat from the beef brisket and place it in a large slow cooker.
- 2
Add Seasonings
Chop the onion and garlic cloves, then add them to the slow cooker along with beef broth, brown sugar, paprika, salt, black pepper, cayenne pepper, and liquid smoke.
- 3
Cook the Brisket
Cover the slow cooker and cook on low for 8 hours or high for 4 hours, until the brisket is tender.
- 4
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and shred it with two forks. Return the shredded brisket to the slow cooker and mix it with the juices.
Assembling the Sliders
- 5
Prepare the Buns
Slice the slider buns in half and toast them lightly if desired.
- 6
Add the Brisket
Spoon generous portions of the shredded brisket onto the bottom half of each slider bun.
- 7
Top with Barbecue Sauce
Drizzle barbecue sauce over the brisket on each bun.
- 8
Add Pickles and Coleslaw
Top with pickles and a spoonful of coleslaw before placing the top half of the bun on.
- 9
Serve
Arrange the sliders on a platter and serve immediately.
