Blueberry Cream Stuffed French Toast Recipe
Deep fried & finished with powdered sugar served with a side of maple syrup bacon & cream cheese grits with gouda
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Ingredients
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French Toast
Blueberry Cream Filling
Maple Syrup Bacon
Cream Cheese Grits with Gouda
Method
French Toast
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip the Bread
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are coated.
- 3
- 4
Finish with Powdered Sugar
Once cooked, dust the French toast with powdered sugar before serving.
Blueberry Cream Filling
- 5
Prepare the Filling
In a bowl, mix the cream cheese, fresh blueberries, sugar, and lemon juice until creamy and well combined.
- 6
Stuff the French Toast
Spread a generous amount of the blueberry cream filling between two slices of the prepared French toast to create a sandwich.
Maple Syrup Bacon
- 7
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain excess fat and drizzle with maple syrup, cooking for an additional minute.
Cream Cheese Grits with Gouda
- 8
- 9
Add Cream Cheese and Gouda
Once the grits are cooked and creamy, stir in the cream cheese and shredded Gouda cheese until melted and smooth.
