Blueberry Recipe
Make Blueberry Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Method
Filling Preparation
- 1
Prepare the Blueberry Filling
In a medium mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, ground cinnamon, and a pinch of salt. Gently toss the ingredients together until the blueberries are coated evenly. Set aside to allow the mixture to macerate for about 15 minutes.
Crust Preparation
- 2
Make the Crust
In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Assembly and Baking
- 3
Assemble and Bake
Preheat your oven to 375°F (190°C). Roll out the chilled crust on a floured surface to fit a 9-inch pie dish. Place the rolled crust into the pie dish and pour the blueberry filling into the crust. Bake in the preheated oven for 45-50 minutes, or until the filling is bubbly and the crust is golden brown. Allow to cool for at least 20 minutes before serving.
