Blackened Redfish & Crabcake Aioli Recipe
Blackened grilled redfish (red drum) topped with grilled crabcake & aioli sauce.
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Ingredients
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For the Blackened Redfish
For the Crabcake
For the Aioli
Method
For the Blackened Redfish
- 1
Prepare the Redfish
Preheat your grill to high heat. Pat the redfish fillets dry with paper towels.
- 2
Season the Fish
Rub the fillets with olive oil and generously coat them with Cajun seasoning on both sides.
- 3
Grill the Fish
Place the seasoned redfish on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and has a blackened crust.
- 4
Serve
Remove the redfish from the grill and squeeze fresh lemon juice over the fillets.
For the Crabcake
- 5
Mix the Ingredients
In a mixing bowl, combine crab meat, mayonnaise, Dijon mustard, breadcrumbs, egg, Old Bay seasoning, salt, and black pepper. Mix gently to combine.
- 6
Form the Crabcakes
Form the mixture into patties, about 2-3 inches in diameter.
- 7
For the Aioli
- 8
Prepare the Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper.
- 9
Mix Well
Whisk the ingredients together until they are well combined and smooth.
