Blackened Or Fried Flounder Plate Recipe
Choice side import
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Sides
Method
Fish Preparation
- 1
Prepare the Flounder
Rinse the flounder fillets under cold water and pat dry with paper towels.
- 2
Season the Fish
Sprinkle the blackening seasoning evenly over both sides of each flounder fillet.
- 3
Heat the Oil
In a large skillet, heat olive oil over medium-high heat until hot but not smoking.
- 4
Cook the Flounder
Carefully place the seasoned flounder fillets in the skillet. Cook for 3-4 minutes on each side until blackened and cooked through.
Sides Preparation
- 5
Prepare the Coleslaw
In a large bowl, mix the Cajun-style coleslaw with your choice of dressing. Set aside.
- 6
Cook the Corn
In a large pot, bring water to a boil. Add the corn on the cob and cook for 5-7 minutes until tender. Drain and set aside.
- 7
Prepare Lemon Wedges
Cut the lemons into wedges for serving.
