Blackened Mahi & Crabcake Aioli Recipe
Make Blackened Mahi & Crabcake Aioli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Blackened Mahi
Crabcake Aioli
Method
Blackened Mahi
- 1
Prepare the Spice Mixture
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper.
- 2
Season the Mahi Mahi
Rub the spice mixture evenly over both sides of each mahi mahi fillet.
- 3
Cook the Mahi Mahi
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned mahi mahi fillets and cook for about 4-5 minutes on each side or until cooked through and blackened.
- 4
Crabcake Aioli
- 5
Combine Ingredients
In a medium bowl, combine mayonnaise, crab meat, Dijon mustard, lemon juice, minced garlic, salt, black pepper, and chopped parsley.
- 6
Mix Well
Stir the mixture until well combined and creamy. Adjust seasoning to taste.
- 7
Chill
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 8
Serve
Serve the crabcake aioli alongside the blackened mahi for dipping.
