Blackened Crab Cake Stuffed Redfish Recipe
Make Blackened Crab Cake Stuffed Redfish Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Filling
Redfish
Garnish
Method
Crab Cake Filling
- 1
Prepare the Crab Cake Mixture
In a mixing bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onion, parsley, beaten egg, Old Bay seasoning, salt, and black pepper. Mix gently until all ingredients are well incorporated.
- 2
Form the Crab Cakes
Using your hands, form the crab mixture into small patties, about 2-3 inches in diameter. Place the formed crab cakes on a plate and refrigerate for at least 30 minutes to firm up.
Redfish Preparation
- 3
Prepare the Redfish
Preheat your grill or skillet over medium-high heat. Rub the redfish fillets with olive oil and then sprinkle the blackening seasoning evenly on both sides.
- 4
Cook the Redfish
Place the seasoned redfish fillets on the grill or skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and let rest.
Assembly
- 5
Stuff the Redfish
Once the crab cakes have firmed up, place a crab cake on top of each redfish fillet. If desired, place the redfish fillet in an oven-safe dish and place under the broiler for 2-3 minutes to warm the crab cakes and add a slight crisp.
- 6
Serve
Serve the blackened crab cake stuffed redfish with lemon wedges and a sprinkle of fresh parsley on top. Enjoy!
