Blackened Chicken Skewers Recipe
Make Blackened Chicken Skewers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spice Mix
Optional Marinade
Method
Preparation
- 1
Prepare the Chicken and Vegetables
Cut the boneless, skinless chicken breasts into 1-inch cubes. Chop the bell peppers and red onion into similar-sized pieces suitable for skewering.
- 2
Make the Spice Mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Mix well to ensure an even distribution of spices.
- 3
Skewering and Cooking
- 4
Assemble the Skewers
Thread the marinated or un-marinated chicken cubes, bell peppers, and red onion onto the skewers, alternating between chicken and vegetables.
- 5
- 6
Cook the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a blackened crust. The internal temperature should reach 165°F (74°C).
- 7
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or on a bed of rice.
