Blackend Chicken Salad Dip W/pita Chips Recipe
Make Blackend Chicken Salad Dip W/pita Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Pita Chips Ingredients
Method
Dip Preparation
- 1
Cook Chicken
In a skillet over medium heat, cook the chicken breast until fully cooked through, about 7-10 minutes per side. Ensure internal temperature reaches 165°F (75°C). Remove from heat and allow to cool.
- 2
Shred Chicken
Once cooled, shred the chicken into small pieces or use a fork to break it apart.
- 3
Mix Dip Ingredients
In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, blackening seasoning, chopped green onions (reserve some for garnish), garlic powder, salt, and black pepper. Mix until well combined and creamy.
- 4
Chill
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Pita Chips Preparation
- 5
Preheat Oven
Preheat your oven to 400°F (200°C).
- 6
Prepare Pita Bread
Cut each pita bread into triangles. You can separate the pita into halves if you prefer thinner chips.
- 7
Season Pita Chips
In a large bowl, toss the pita triangles with olive oil and salt until evenly coated.
- 8
Bake Chips
Spread the pita triangles on a baking sheet in a single layer. Bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
- 9
Cool
Remove from oven and let cool before serving with the blackened chicken salad dip.
