Bellini Tini Recipe
Make Bellini Tini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
- 1
Prepare the Peach Puree
In a blender, combine the ripe peaches and blend until smooth to create a peach puree. Strain the puree through a fine mesh sieve to remove any solids.
- 2
Combine Ingredients
In a cocktail shaker, combine the peach puree, vodka, fresh mint leaves, and simple syrup. Add ice cubes to the shaker.
- 3
Shake the Cocktail
Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass, filling it about two-thirds full.
- 5
Add Prosecco
Top off the glass with prosecco, pouring slowly to avoid overflow.
Garnishing
- 6
Garnish the Cocktail
Garnish the cocktail with freshly sliced peach slices and a sprig of mint for a refreshing touch.
