Banana Fosters Bread Pudding Recipe
Make Banana Fosters Bread Pudding Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Base
Banana Foster Sauce
Method
Bread Pudding Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread Mixture
In a large bowl, combine the torn bread pieces and set aside.
- 3
- 4
Combine Mixtures
Pour the milk mixture over the torn bread, ensuring all pieces are soaked. Let it sit for about 15 minutes.
- 5
Transfer to Baking Dish
Transfer the soaked bread pudding mixture into a greased baking dish (9x13 inch).
- 6
Bake
Bake in the preheated oven for about 45-50 minutes, or until the top is golden and a knife inserted comes out clean.
Banana Foster Sauce Preparation
- 7
Make the Sauce
In a saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until dissolved, about 2-3 minutes.
- 8
Add Rum
Carefully add the dark rum to the pan, and let it simmer for 1-2 minutes.
- 9
Add Bananas
Add the sliced bananas and cinnamon to the sauce, stirring gently to coat the bananas.
- 10
Simmer
Let the sauce simmer for another 3-4 minutes until the bananas are warm and coated in the sauce.
Serving
- 11
Serve
Once the bread pudding is done baking, remove from the oven and let it cool slightly. Serve warm with a generous drizzle of banana foster sauce over the top.
