Balsamic Glazed Grilled Chicken Recipe
Grilled chicken breast glazed with honey balsamic reduction served with vegetables
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Ingredients
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Chicken
Balsamic Glaze
Vegetables
Method
Preparation of Balsamic Glaze
- 1
Make the Balsamic Glaze
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat.
- 2
Reduce the Glaze
Continue to simmer the mixture for about 10-15 minutes, stirring occasionally, until it thickens and coats the back of a spoon. Remove from heat and let it cool slightly.
Cooking Chicken
- 3
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Rub both sides of the chicken with olive oil, salt, and black pepper.
- 4
Grill the Chicken
Preheat the grill to medium-high heat. Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Glaze the Chicken
During the last few minutes of grilling, brush the balsamic glaze over the chicken breasts, allowing it to caramelize slightly.
Cooking Vegetables
- 6
Prepare the Vegetables
Slice the bell peppers and zucchini into strips.
- 7
Serving
- 8
Serve the Dish
Remove the chicken and vegetables from the grill. Allow the chicken to rest for a few minutes before slicing. Serve the glazed chicken with grilled vegetables on the side.
