Balsamic & Honey Glazed Pork Chops Recipe

Time30m

Serves4

Make Balsamic & Honey Glazed Pork Chops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides of the pork chops with salt and black pepper.

2
Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned pork chops to the skillet and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
3
Prepare the Glaze
In the same skillet, reduce the heat to medium and add balsamic vinegar, honey, minced garlic, and fresh thyme. Bring to a simmer, scraping the bottom of the skillet to release any browned bits from the pork chops.
4
Thicken the Glaze
Let the glaze simmer for about 5-7 minutes, or until it thickens slightly. Stir in the butter until melted and combined.
5
Glaze the Pork Chops
Return the seared pork chops back to the skillet, coating them in the balsamic and honey glaze. Cook for an additional 2-3 minutes, turning occasionally to ensure they are thoroughly glazed.

6
Serve
Remove the pork chops from the skillet and place them on a serving platter. Drizzle any remaining glaze over the top and garnish with extra thyme leaves if desired. Serve hot.