Balsamic & Honey Glazed Chicken Breast Recipe
Make Balsamic & Honey Glazed Chicken Breast Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat Grill or Oven
If using a grill, preheat it to medium-high heat. If using an oven, preheat to 400°F (200°C).
- 4
Cook the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). If baking, place the chicken in a greased baking dish and bake for 25-30 minutes.
- 5
Garnish and Serve
Once cooked, remove the chicken from the heat. Let it rest for 5 minutes before slicing. Garnish with fresh rosemary and serve warm.
