Assorted Cheese Tray Recipe
Make Assorted Cheese Tray Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Accompaniments
Garnishes
Method
Preparation
- 1
Prepare Cheeses
Slice the Brie and Cheddar into bite-sized wedges. Crumble the Gorgonzola and Goat Cheese into smaller pieces for easy serving. Grate the Parmesan into fine shavings.
- 2
Arrange Accompaniments
Wash the fresh grapes and set them aside. Wash and slice the apples into thin wedges. Place the dried fruits and mixed nuts in small bowls for easy access.
- 3
Prepare Garnishes
Rinse the fresh rosemary sprigs and set them on the tray. Measure out the honey in a small bowl.
Assembly
- 4
Set Up the Cheese Tray
On a large serving platter or cheese board, start by placing the sliced Brie and Cheddar in one corner, followed by the crumbled Gorgonzola and Goat Cheese in the center.
- 5
Add Accompaniments
Fill the remaining space on the platter with the assorted crackers, fresh grapes, sliced apples, dried fruits, and mixed nuts.
- 6
Finish with Garnishes
Drizzle the honey over the cheese or keep it in a small bowl on the tray. Scatter the fresh rosemary sprigs around the platter for a touch of color and aroma.
Serving
- 7
Serve
Serve the assorted cheese tray with cheese knives for slicing and spoons for the honey. Encourage guests to mix and match cheeses with accompaniments for a delightful tasting experience.
