Assorted Brownies Recipe
Make Assorted Brownies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Brownie Ingredients
Mix-Ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
- 2
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat.
- 3
Combine Sugars
Add the granulated sugar and brown sugar to the melted butter. Stir until well combined.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Mix Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 7
Fold in Mix-Ins
Gently fold in the chocolate chips, chopped walnuts, marshmallows, and caramel sauce until evenly distributed.
- 8
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9
Cool and Cut
Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.
