Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Wash and Trim Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the woody ends of the asparagus by cutting about 1-2 inches off the bottom.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the asparagus.
Cooking
- 3
Coat Asparagus
Place the trimmed asparagus on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss gently to ensure the asparagus is evenly coated.
- 4
Roast Asparagus
Spread the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy on the edges.
- 5
Finish with Lemon Juice
Remove the asparagus from the oven and drizzle with lemon juice for added flavor. Toss gently and serve immediately.
