Western Omelette Recipe

Cooking Instructions

1. 1

   Prepare the ingredients

   Dice the ham, onion, and bell pepper. Shred the cheddar cheese and set aside.

2. 2

   Whisk the eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Cook the vegetables

   In a non-stick skillet, heat the butter or oil over medium heat. Add the diced onion and bell pepper, and sauté until they are soft, about 3-4 minutes.

4. 4

   Add the ham

   Stir in the diced ham and cook for an additional 2 minutes, allowing the ham to warm through.

5. 5

   Add the eggs

   Pour the whisked eggs over the ham and vegetable mixture, tilting the skillet to spread the eggs evenly.

6. 6

   Add cheese

   Once the edges start to set, sprinkle the shredded cheddar cheese on top.

7. 7

   Cook the omelette

   Reduce the heat to low, cover the skillet, and let the omelette cook for about 5 minutes until the eggs are fully set and the cheese is melted.

8. 8

   Fold and serve

   Carefully fold the omelette in half using a spatula and slide it onto a plate. Serve hot.