Name: Salty Nuns Avocado Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices sourdough bread; 1 medium ripe avocado; 1 medium tomato; 50 grams feta cheese; 1 small red onion; 2 large eggs; 2 tablespoons chipotle aioli; 1 teaspoon olive oil; 1 to taste salt; 1 to taste pepper; 1 serving optional side (e.g., mixed greens or fruit)

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Toasted sourdough topped with avocado mash, tomato, feta, red onion, 2 eggs, and chipotle aioli. Served with choice of side

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Season with salt and pepper to taste.

Prepare the Avocado Mash

Toast the sourdough slices until golden brown and crispy.

Toast the Bread

In a small skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, or scrambled). Season with salt and pepper.

Cook the Eggs

Prepare the Tomato and Onion

Spread the avocado mash evenly on each slice of toasted sourdough. Top with sliced tomatoes, red onion, crumbled feta cheese, and the cooked eggs. Drizzle with chipotle aioli.

Assemble the Toast

Serve with your choice of side, such as mixed greens or fruit.

Serve

sourdough bread

ripe avocado

tomato

feta cheese

red onion

eggs

chipotle aioli

olive oil

salt

pepper

optional side (e.g., mixed greens or fruit)

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Make Avocado Toast Recipe in just 20m. Toasted sourdough topped with avocado mash, tomato, feta, red onion, 2 eggs, and chipotle aioli. Served with choice of side

Avocado Toast Recipe

Ingredients