Key West Blt Recipe

Time30m

Serves2

Choice of blackened mahi mahi or shrimp loaded with bacon, lettuce, tomato, avocado and garlic aioli on toasted rustic sourdough bread

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the tomato and avocado.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
3
Cook the Fish or Shrimp
Season the mahi mahi fillets or shrimp with blackening seasoning. In the same skillet, add olive oil and cook the fish for about 3-4 minutes on each side, until cooked through. Shrimp should be cooked until pink and opaque.
4
Toast the Bread
In the skillet or toaster, lightly toast the rustic sourdough bread slices until golden brown.
5
Assemble the BLT
Spread garlic aioli on one side of each slice of toasted bread. Layer with lettuce, tomato slices, avocado, bacon, and the blackened mahi mahi or shrimp. Top with the other slice of bread.
6
Serve
Cut the sandwich in half and serve immediately.