Traditional Blt Recipe

Inspired by Salty Nun

Time20m

Serves2

Bacon, lettuce, tomato and mayo piled on toasted rustic sourdough bread

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from the skillet and drain on paper towels.
2
Toast the Bread
In the same skillet or a toaster, toast the sourdough bread slices until golden brown.
3
Prepare the Tomato
Slice the tomato into medium-thick slices and season with salt and pepper.
4
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each slice of toasted sourdough. On two of the slices, layer the crispy bacon, lettuce leaves, and tomato slices. Top with the remaining slices of bread, mayo side down.
5
Serve
Cut the sandwiches in half and serve immediately.