The Salty Burger Recipe
Onion straws, choice of cheddar or American cheese, lettuce, and tomato, and pickle
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Ingredients
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Burger Components
Method
Burger Preparation
- 1
Prepare the Onion Straws
Slice onions thinly, soak them in cold water for 30 minutes, then drain. Dredge in flour, season with salt and pepper, and fry in hot oil until golden brown. Drain on paper towels.
- 2
Form the Patties
In a bowl, mix the ground beef with salt and pepper. Form into 4 equal-sized patties, making a slight indent in the center of each.
- 3
- 4
Assemble the Burger
On a burger bun, layer the cooked patty with melted cheese, onion straws, lettuce, tomato slices, and pickles. Top with the other half of the bun and serve.
