Simple Breakfast Sandwich Recipe

Inspired by Salty Nun

Time15m

Serves2

English muffin, one egg, bacon or sausage patties, and American cheese. Served with a side

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Ingredients

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1
Cook the Meat
In a skillet over medium heat, cook the bacon or sausage patties until browned and crispy, about 4-5 minutes per side. Remove and set aside.
2
Toast the Muffins
While the meat is cooking, slice the English muffins in half and toast them until golden brown.
3
Cook the Eggs
In the same skillet, add butter and crack the eggs into the skillet. Season with salt and pepper. Cook until the whites are set but the yolks are still runny, about 2-3 minutes. If you prefer your yolks cooked, cover the skillet with a lid to help them cook through.
4
Assemble the Sandwich
On the bottom half of each toasted muffin, place a slice of cheese, followed by the cooked meat, and then the egg. Top with the other half of the muffin.
5
Serve
Serve the sandwiches warm with your choice of side, such as fruit or hash browns.