Short Rib Grilled Cheese Recipe
Braised short rib, smoked gouda cheese, garlic aioli on grilled rustic sourdough
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Prepare Garlic Aioli
In a small bowl, combine mayonnaise, minced garlic, and a pinch of salt. Mix well and set aside.
- 3
Assemble Grilled Cheese
Once the short ribs are done, shred the meat and discard any excess fat. Heat a skillet over medium heat. Butter one side of each slice of sourdough bread. On the unbuttered side, spread a layer of garlic aioli, followed by a generous amount of shredded short rib and slices of smoked gouda cheese. Top with another slice of bread, buttered side up.
- 4
Grill the Sandwich
Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down lightly with a spatula while cooking.
- 5
Serve
Remove the grilled cheese sandwiches from the skillet, cut in half, and serve hot. Enjoy your Short Rib Grilled Cheese!
