Salty Nun Turkey Club Recipe
Toasted rustic sourdough bread topped with sliced turkey piled high with bacon, lettuce, tomato, avocado, cheddar cheese and mayo
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Toast the Bread
Toast the sourdough bread slices until golden brown.
- 3
Prepare the Vegetables
Slice the tomato and avocado. Rinse the lettuce leaves.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. On two of the slices, layer the turkey, bacon, lettuce, tomato, avocado, and cheddar cheese. Top with the remaining slices of bread, mayo side down.
- 5
Serve
Cut the sandwiches in half and serve immediately.
