Ro Ro Reuben Recipe
Stella’s famous corned beef brisket stacked on grilled marble rye with kraut, 1000 island and Swiss cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Corned Beef
If using leftover corned beef brisket, slice it thinly. If using uncooked corned beef, cook it according to package instructions until tender and slice.
- 2
Assemble the Sandwich
Spread 1 tablespoon of 1000 Island dressing on one side of each slice of marble rye bread.
- 3
Layer Ingredients
On two slices of bread (dressing side up), layer the sliced corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of bread, dressing side down.
- 4
- 5
Serve
Once both sides are toasted and the cheese is melted, remove from skillet, slice in half, and serve immediately.
