Poutine Recipe
Sidewinder fries topped with cheese curds, brown gravy, and sour cream
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Ingredients
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Poutine Ingredients
Method
Instructions
- 1
Prepare the Fries
Cook the sidewinder fries according to the package instructions or until golden brown and crispy. Season with salt and black pepper.
- 2
Heat the Gravy
In a saucepan, heat the brown gravy over medium heat until warm and simmering.
- 3
Assemble the Poutine
On a serving plate, place a generous portion of hot sidewinder fries. Top with cheese curds, ensuring they are evenly distributed.
- 4
Add Gravy and Sour Cream
Pour the hot brown gravy over the fries and cheese curds. Add a dollop of sour cream on top.
- 5
Serve
Serve immediately while everything is hot, and enjoy your delicious poutine!
