Jalapeño Poppers Recipe
Jalapeños stuffed with cream cheese wrapped in bacon and oven roasted
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Ingredients
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Jalapeño Popper Ingredients
Method
Preparation Instructions
- 1
Prepare the Jalapeños
Preheat the oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well blended.
- 3
Stuff the Jalapeños
Spoon the cheese mixture into each jalapeño half, filling them generously.
- 4
Wrap with Bacon
Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
- 5
Bake the Jalapeño Poppers
Place the wrapped jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your jalapeño poppers!
