Name: Salty Nuns Homemade Corned Beef Hash Breakfast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups corned beef, chopped; 2 cups potatoes, peeled and diced; 1 cup onion, finely chopped; 1 medium bell pepper, finely chopped; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 large eggs; 2 slices toast (your choice)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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Cerignola olives marinated in garlic rosemary olive oil

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Stella’s famous corned beef hash served with 2 eggs and choice of toast

In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-12 minutes. Drain and set aside.

Prepare the Potatoes

In a large skillet, heat olive oil over medium heat. Add the chopped onions and bell peppers, sautéing until they are soft, about 5 minutes.

Cook the Hash

Add the cooked potatoes and corned beef to the skillet. Season with salt and black pepper. Cook, stirring occasionally, until the hash is browned and crispy, about 10-15 minutes.

Combine Ingredients

In a separate pan, cook the eggs to your liking (fried, scrambled, or poached).

Cook the Eggs

Serve the corned beef hash hot, topped with the cooked eggs and alongside your choice of toast.

Serve

corned beef, chopped

potatoes, peeled and diced

onion, finely chopped

bell pepper, finely chopped

olive oil

salt

black pepper

eggs

toast (your choice)