Name: Salty Nuns Dill Pickle Grilled Cheese Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Rustic sourdough bread; 100 g Fresh mozzarella cheese; 100 g Swiss cheese; 100 g Cheddar cheese; 1 cup Dill pickle slices; 2 tbsp Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Grilled rustic sourdough loaded with fresh mozzarella, Swiss, cheddar cheese, dill pickle slices, and dill aioli

In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon chopped fresh dill, 1 teaspoon garlic powder, 1 teaspoon lemon juice, and salt and pepper to taste. Mix well and set aside.

Make the Dill Aioli

Lay out two slices of sourdough bread. Layer with fresh mozzarella, Swiss, cheddar cheese, and dill pickle slices. Spread a generous amount of dill aioli on the remaining two slices of bread, then top the sandwiches.

Assemble the Sandwich

Heat a skillet over medium heat. Melt 1 tablespoon of butter in the skillet. Place the assembled sandwich in the skillet and grill until golden brown, about 3-4 minutes per side, adding more butter as needed.

Grill the Sandwich

Once both sides are golden and the cheese is melted, remove from the skillet, slice in half, and serve with extra dill aioli on the side.

Serve

Rustic sourdough bread

Fresh mozzarella cheese

Swiss cheese

Cheddar cheese

Dill pickle slices

Butter