Jul 14 2026
Restaurants›Salty Nun›Chicken Tenders Recipe

Chicken Tenders Recipe

Inspired by Salty Nun
Time30m
Serves4

Choice of sauce: Buffalo, Garlic Parmesan or Kentucky Bourbon

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Ingredients

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Chicken Tenders

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into strips and season with salt and pepper.

  2. 2

    Set Up Breading Station

    In three separate bowls, place flour, beaten egg mixed with milk, and bread crumbs.

  3. 3

    Bread the Chicken

    Dredge each chicken strip in flour, dip in the egg mixture, then coat with bread crumbs.

  4. 4

    Heat the Oil

    In a large skillet, heat vegetable oil over medium-high heat.

  5. 5

    Fry the Chicken

    Once the oil is hot, add the breaded chicken strips and fry for 5-7 minutes on each side until golden brown and cooked through.

  6. 6

    Drain and Serve

    Remove the chicken tenders from the skillet and place them on a paper towel to drain excess oil. Serve with your choice of sauce.

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