Buttermilk Pancakes Recipe
Indulge in our fluffy buttermilk pancakes, perfectly golden and light, drizzled with real maple syrup and topped with a pat of creamy butter. Each bite melts in your mouth, offering a delightful start to your day that pairs beautifully with fresh berries or a sprinkle of powdered sugar. Experience breakfast bliss with our signature pancakes!
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
- 5
Serve
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
