Yellowtail* Recipe
grapefruit / orange / pickled ramps / lime leaf oil / trout roe / green onion
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Citrus
Segment the grapefruit and orange, removing the pith and membranes. Set aside the citrus segments.
- 2
Prepare the Yellowtail
Slice the yellowtail fish fillet into thin sashimi-style pieces and arrange them on a plate.
- 3
Assemble the Dish
On top of the yellowtail slices, layer the citrus segments, followed by the pickled ramps.
- 4
Drizzle Lime Leaf Oil
Drizzle the lime leaf oil over the assembled dish.
- 5
Add Trout Roe
Garnish with trout roe and finely sliced green onions.
- 6
Serve
Serve immediately, allowing the fresh flavors to shine.
