Cashew Shrimp recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsSaltie GirlCashew Shrimp Recipe

Cashew Shrimp Recipe

Inspired by Saltie Girl
Time30m
Serves4

spiced cashews / broccoli / mandarin orange / honey kewpie mayo

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Cashew Coating

In a small bowl, combine the roasted cashews, garlic, ginger, red pepper flakes, salt, and pepper. Set aside.

2

Cook the Broccoli

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the broccoli florets and sauté for about 3-4 minutes until they are bright green and slightly tender. Remove from the skillet and set aside.

3

Sauté the Shrimp

In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for about 3-4 minutes until they turn pink and opaque. Season with salt and pepper.

4

Combine Ingredients

Add the cooked broccoli and mandarin oranges to the skillet with the shrimp. Stir gently to combine.

5

Make the Honey Kewpie Sauce

In a small bowl, mix together the Kewpie mayonnaise and honey until smooth.

6

Serve

Remove the skillet from heat. Drizzle the honey Kewpie mayo over the shrimp and broccoli mixture, then sprinkle the cashew coating on top. Serve warm.

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