Maine Lobster Bucatini Fra Diavolo Recipe
spicy tomato sauce / calabrian chiles / parmigiano reggiano / grilled sourdough
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Bucatini
In a large pot of salted boiling water, cook the bucatini pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped Calabrian chiles, sautéing until fragrant, about 1-2 minutes.
Add Tomatoes
Stir in the canned crushed tomatoes, sea salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10 minutes.
Combine Pasta and Sauce
Add the cooked bucatini pasta and chopped lobster meat to the sauce. Toss gently to combine, allowing the pasta to absorb the flavors for about 2-3 minutes.
Finish with Basil and Cheese
Remove the skillet from heat and stir in the chopped basil and grated Parmigiano Reggiano. Mix well.
Serve
Serve hot, garnished with additional basil and cheese if desired, alongside grilled sourdough bread.
