Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Fish
Season the Dover sole fillets with salt and black pepper on both sides.
Melt the Butter
In a large skillet, melt the unsalted butter over medium heat.
Cook the Fish
Add the seasoned Dover sole fillets to the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a light golden color.
Garnish
Sprinkle the chopped parsley over the fish before serving.
