Uni & Tuna Tartare* Recipe
soy glaze / chives / caviar / milk bread
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Ingredients
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Ingredients
Method
Directions
Prepare the Tuna
Finely dice the fresh tuna into small cubes and place in a bowl.
Mix the Tartare
Add the soy sauce, sesame oil, lime juice, salt, and black pepper to the diced tuna. Mix gently to combine.
Prepare the Uni
Carefully place the uni on top of the tuna mixture without breaking it.
Garnish
Sprinkle the chopped chives and caviar over the tuna and uni mixture.
Toast the Bread
Lightly toast the milk bread slices until golden brown.
Serve
Serve the uni and tuna tartare on the toasted milk bread slices.
