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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crab Mixture
In a mixing bowl, combine the King crab meat, mayonnaise, Sriracha sauce, lemon juice, chopped green onions, sesame oil, salt, and black pepper. Mix gently until well combined.
- 2
- 3
Assemble the Rolls
Lay a sheet of soy paper on a clean surface. Place a portion of the crab mixture on the lower third of the sheet, followed by a few slices of avocado. Roll the soy paper tightly, starting from the bottom and working your way up.
- 4
Warm the Rolls
Place the rolled sushi seam-side down in a preheated pan over medium heat. Lightly toast for about 2-3 minutes on each side until warmed through.
- 5
Serve
Slice the rolls into bite-sized pieces and serve warm with additional Sriracha and soy sauce for dipping.
