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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Slice the artisanal bread into thick slices.
- 2
Warm the Bread
Place the sliced bread on a baking sheet and warm it in the oven for about 10-15 minutes, or until it is heated through and slightly crispy on the outside.
- 3
Prepare the Butter
While the bread is warming, take the Bordier butter out of the refrigerator and let it soften at room temperature for about 5-10 minutes.
- 4
Serve
Once the bread is warmed, remove it from the oven. Spread a generous amount of Bordier butter on each slice. Sprinkle with sea salt and fresh herbs if using. Serve immediately.
