Truffled Eggs Recipe

Time15m

Serves1

3 sunny side up eggs / winter black truffle sauce with 1oz alaskan king crab MKT, with 1/2 oz saltie girl kaluga caviar MKT

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and measure them out. Ensure the eggs are fresh, and the crab and caviar are kept chilled until serving.
2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny, about 3-4 minutes.
3
Prepare the Truffle Sauce
While the eggs are cooking, gently heat the black truffle sauce in a small saucepan over low heat until warmed through. Do not boil.
4
Plate the Dish
Once the eggs are cooked, carefully transfer them to a plate. Drizzle the warmed truffle sauce over the eggs. Top with the Alaskan king crab meat and a dollop of Saltie Girl Kaluga caviar.
5
Season and Serve
Season with salt and black pepper to taste. Serve immediately while warm.