Sweetboy Chocolate Chip Cookie Recipe
warmed to order valrhona chocolate / maldon sea salt
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Ingredients
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Chocolate
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the Valrhona chocolate chips until evenly distributed.
- 7
Scoop and Bake
Using a cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie. Sprinkle with Maldon sea salt. Bake for 10-12 minutes or until golden brown around the edges.
- 8
Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm.
