Sweetboy Chocolate Chip Cookie Recipe
Recipe information
Make Sweetboy Chocolate Chip Cookie in just 30m. warmed to order valrhona chocolate / maldon sea salt
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Ingredients
Chocolate
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
3. Cream Butter and Sugars
In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla
Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Chocolate Chips
Gently fold in the Valrhona chocolate chips until evenly distributed.
7. Scoop and Bake
Using a cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie. Sprinkle with Maldon sea salt. Bake for 10-12 minutes or until golden brown around the edges.
8. Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm.
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